Having had it’s doors open almost twelve months Fitzrovia has well and truly found it’s feet and being a venture by Chef Paul Jewson, no one should be surprised that the food hitting plates is mouth-wateringly good. After selling Outpost (South Yarra) in Mid 2011 Jewson set about creating a new challenge to sharpen his knives on. Fast forward a few months and he was swinging open the doors to Fitzrovia. Luxury comfort food at its best accompanied by a beautiful space, a cake cabinet that makes even the most savoury inclined diners mouth water and coffee always on point thanks to supply from Melbourne stalwart St. Ali.
Fitzrovia
